SECCOCAFE, SECCOCAFE started on this adventure in 2009, as a modest coffee shop in Sabiha Gökçen Airport. Later in 2012, a second shop was opened under the name SECCOCAFE Express, to serve the customers in the arrivals floor. SECCOCAFE kept on growing with the passion for good coffee as well as delicious food to serve alongside. In 2013, a third coffee shop was established in Prishtina Airport in Kosovo. After 5 years of experience, in 2014, a new shop was opened in Bağdat Street, Istanbul; where aside from a daily prepared menu with delicious items, expertise on coffee with the focus on 3rd Wave Coffee Making and Alternative Brewing Methods are offered to the coffee enthusiasts. And now in 2015, preparations for opening a new branch Ataşehir Hillside Trio are underway. With the passion for good coffee, SECCOCAFE keeps on growing as a representative of the worldwide “Specialty Coffee” movement., 3rd Wave Coffee Making, Alternative Brewing Methods, Coffee, Bağdat Caddesi, Sabiha Gökçen, Airport, İstanbul, Serkan Araz